Downtowns are looking different these days. Shop and restaurant windows have become canvases for art that communicates and connects with those on the outside. In Beverly, the street-facing window gallery of Frame 301 at Montserrat College marks the beginning of the cultural district along Cabot Street, the city’s main thoroughfare. But the college transformed this former window shop into a site-specific installation program long before COVID-19 as a way to occupy the public-facing facade of their art building and present art to the public twenty-four hours a day. With rotating installations every month, this public art initiative takes on new meaning as our collective insecurities about going inside mount. It is against this backdrop that Frame 301 presents Beatrice Modisett’s Feeding Sugar to the Stump, an exploration of climate action and futuristic possibilities.
A New York-based artist and Montserrat alum, Modisett makes monumental charcoal drawings that reflect her interest in ecological processes and the collision of natural forces and human activity. The tectonic drawing is tense, like a portal into an unknown yet vaguely familiar world that captures the human body in not only spaces of upheaval and disintegration, but also evolution and spirit.
Pinned against the back wall of the gallery and occupying most of the window, Feeding Sugar to the Stump is layered with handmade wood ash and charcoal on Fabriano paper—the raw edges of which cast undulating shadows depending on the time of day you pass by. To make her own dry media, Modisett will burn branches from her parents’ yard or save the ash from campfires that fed her and kept her warm. After the burnings, the artist picks out the charcoal and sifts the rest through a metal colander. This leftover organic material is pushed across the drawing’s surface by the artist’s entire body to create the first few layers. “It’s important that the drawing’s materials come from fires that served another purpose,” says the artist. While so many of us are taking on home projects and finding new satisfaction with making, or baking, from scratch, Modisett’s labor to resource her own craft is a feat of pioneering individualism.